Our roast dinners are served every other Sunday, with the next indulgent service on Sunday 23rd November. Whether you’re joining family, friends, or treating yourself to a well-earned culinary escape, each plate is crafted with care, balancing classic flavors with the subtle refinement that Rivenhall Oaks is known for.
From tender, perfectly roasted meats to crisp potatoes, fresh vegetables, and rich, velvety gravy, every bite promises the comfort of tradition with a touch of elegance. It’s the kind of Sunday dining that makes you linger over conversation, laughter, and memories.
Tables are limited, and these roasts are always in high demand.
To ensure your place, book your table by calling 01376 510222.
