Food served at 1pm.
Menu
Turkey ballotine with sausage meat stuffing & streaky bacon, roasted Maris piper potatoes, honey glazed roots, minted Brussel sprouts, braised red cabbage, pan roasted turkey gravy, cranberry sauce
(GFA, LFA)
Lemon & garlic crusted hake, duck fat new potatoes, honey glazed chantenay carrots, charred tender stem broccoli, celeriac puree
(GFA, LFA)
Butternut squash & lentil wellington, herb roasted Maris piper potatoes, maple syrup glazed roots, minted Brussel sprouts, braised red cabbage, rosemary gravy
(V, VG, LF) (GF alternative available)
DESSERT
Sticky toffee Christmas pudding, bourbon vanilla ice cream, short bread crumb, blood orange gel
(V)
Winter berry cheesecake, lime curd, prosecco sorbet
(V) (VGA, GFA, LFA)
Hazelnut & raspberry meringue roulade, amaretto mascarpone
(V, GF)
